Big Sky's Monk Bucks Tripel Conventions

Big Sky Brewing, Co., Missoula, MT
Sampled: Sept. 6, 2010
Outside of the euphoric holy man from St. Bernardus, it's rare to see monks on a beer label having so much fun. But this powerhouse Tripel hails from Missoula, so a little lightheartedness seems to fit. Creamy with a slight effervescence on its finish, Buckin' Monk shares more with Bosteels' Tripel Karmeliet than other ales in this stable. The malt mixes different grains - wheat, barley and oats - mingle and give it a surprisingly rustic feel.

It has coriander, although not on par with most other American tripels. Besides, there's too much else going on for the spice to put on a strong show. Buckin' Monk proves deceptively smooth and skilled at hiding its alcohol content (10 percent ABV, which could push higher given the amount of sediment present).

Eight strains of Belgian yeast sounds excessive, but it never mucks up the works. The brilliant bitte orange follows the complex grain textures that give rise to cracker and biscuit notes one usually seen in English ales. Creaminess runs from lace to finish, with traces of Hallertauer hops and the effervescent feel also present.

Big Sky takes cues not only from several pale styles to craft a strong Belgian-inspired ale suited for the Northern Rockies.