My 90 Shillings on the beers I sampled at home and during travel. These are based on my tastes, so feel free to disagree and pour something you enjoy.
Wednesday, April 18, 2012
Oh Death in Life, the Beers That Are No More
The glassy remains of a St. Bernardus Christmas Ale and a St. Bernardus
60th Anniversary Abt 12 sit next some of my oldest favorites (l-r):
Brakspear Henley Ale from 2002, shortly before the brewery closed; my
first Chimay Cinq Cents (circa 1996) and my first Chimay Grand Reserve
(circa 1997); and Rogue Shakespeare, the first craft ale I ever drank
(circa 1996). Please ignore the dusty shelf.
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