A welcome sight in any new town |
The July heat eased enough for us to camp out on the patio. I imagine it would be even more hopping during the school year. On a Saturday when the mercury pushed at 100, the tasting room was mostly full, the patio was empty and a large room with picnic tables and garage doors had a few Wi-Fi users.
We started with a Bellaire Saison, a hazy orange ale punctuated by bright orange aromas. Spices rose up, especially coriander and white pepper. Orange and lemon flavors dominated, with a dose of rye aiding the spices. A sizzle of baking bread popped up during the finish. West Sixth poured a pretty solid saison with textures perfect for a heat wave.
Bellaire Saison, Deliberation Amber |
For the second round, we traded sips of Dead Heat Wheat, an amazing Belgian White reminiscent of Celis White, the dean of the style. The nose and body throw out scents of licorice, pears, pineapple lavender and a spritz of lemon. The herbal tones produce a otherworldly wheat, fine for any season.
While we sat, a fair number of people pulled up for growler fills. That only amplified its feel as a neighborhood brewery.
To close our visit we hoisted a pint of West Sixth IPA, the only beer the brewery sells in cans. While balanced, this IPA had a heavy share of Pacific Northwest hops (yes, those again). Very bitter all around, West Sixth IPA definitely hits its mark. I could not handle more than one pint without a water chaser. But I like the ways in which the lemon, tea and grapefruit highlights mixed with those fragrant hops.
An attentive bartender dug deep to find some West Sixth stickers, a gesture welcomed by every beer lover. For a lineup that at a glance appeared ordinary, West Sixth produced some tantalizing spins on traditional session ales.
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